230gr sunflower oil
4 eggs
70gr nuts (mix to taste)
1 spoonfuls vanilla
230 gr Brown sugar
200gr grated carrots
230gr gluten free flour
13gr baking powder
1 tsp baking soda
Canela, gingerpowder, nutmeg,… to your own taste
Pinch of salt
Start with eggs and sugar, mix it by hand, not machine.
Than add oil, mix until absorbed by the eggs.
Add all the rest of the ingredients except the carrots and flour
Mix in the flour with a whisk or spatula. Make sure you don’t have lumps, so take the time do do this properly.
Finally add the carrots. Pour into a pre-oiled or buttered baking dish and pop in the oven at 170C for 35-40 mins.
Instead of frosting try topping with mascarpone, yogurt, or whipped cream.